Oliver's patisserie, established in 2016, is an artisan bakery producing only the finest handmade goods Baked onsite by a team of dedicated bakers and pastry chefs, we strive to bring you the highest quality and most consistent products. We use only the finest ingredients and the best produce for our products.
At Oliver's, we ferment our lavern (Sourdough Culture) for 24 hours. Every loaf of bread is hand shaped and artfully crafted one at a time. Our dough is mixed, rested and handled slowly, then set aside to ensure the quality and flavours are met.